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Soybean Meal Info Center | Amino Acid Analysis of F.I.R.S.T. 2017 Crop-Year Sample Set

Soybean samples from the 2017 crop year across multiple U.S geographic regions were provided by FIRST to determine the extent to which (1) soybean meal end-user relevant compositional characteristics vary and are associated with genetic background, and, (2) yield per acre is related to reported compositional characteristics.

https://www.soymeal.org/soy-meal-articles/usb-farmers-independent-research-of-seed-technologies-first/

Presentation:  https://www.soymeal.org/powerpoint/report-for-project-amino-acid-analysis-of-f-i-r-s-t/