News | October 2018

Soybean Meal Info Center | Amino Acid Analysis of F.I.R.S.T. 2017 Crop-Year Sample Set

Soybean samples from the 2017 crop year across multiple U.S geographic regions were provided by FIRST to determine the extent to which (1) soybean meal end-user relevant compositional characteristics vary and are associated with genetic background, and, (2) yield per acre is related to reported compositional characteristics.