Soybean samples from the 2017 crop year across multiple U.S geographic regions were provided by FIRST to determine the extent to which (1) soybean meal end-user relevant compositional characteristics vary and are associated with genetic background, and, (2) yield per acre is related to reported compositional characteristics.
Presentation: https://www.soymeal.org/powerpoint/report-for-project-amino-acid-analysis-of-f-i-r-s-t/